Train for an Adventurous Career in Hospitality and Tourism!

Wednesday, June 3, 2015

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Did you know that in 2014, Alberta was ranked 9th on The Guardian’s Top 40 list of Holiday Hotspots? In 2015, Canada was once again ranked in the top 10 out of 141 tourist destinations in the world by the World Economic Forum.

Hospitality is one of the most vibrant and diverse industries out there. Working in accommodations, food and beverage, and other tourist attractions, you’ll meet businesspeople, tourists, and backpackers from all over the world.

The Government of Canada projects over 58,000 job openings in the country until 2022. With opportunities existing locally, nationally, and internationally, this career path is perfect for those who wish to travel the world, exploring new places, and meeting new people.

Reeves College’s Hospitality Business Management program prepares students by teaching them the ins and outs of running hotels, restaurants, lodges, resorts, cruise ships, and other types of accommodations. Aside from exceptional customer service skills, they will also be trained in areas such as sales and marketing strategies, food service, leadership and staff management, budgeting, and more.

While a formal education in the technical and theoretical aspects of management is important, so is practical experience. Students enrolled in the Hospitality Business Management program will partake in a practicum in a related setting where they can not only practice the knowledge and skills they have acquired in the classroom, they will also be able to adapt them to real-world situations such as conflict resolution, effective communication with staff and guests, and more.

This well-rounded program provides students with the knowledge and hands-on training to succeed in a broad range of hospitality settings or related fields such as business, office, and restaurant management.

Reeves College’s is accepting applications for the Hospitality Business Management program. For more information on the program, fill out the form on your right.

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